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Ingredients

• Adapted from The Essence of Shangri-La
• Ingredients:
• 8 oz beef tenderloin (thinly sliced)
• 2 tablespoons cooking oil
• 2 stalks leeks/scallion (sliced diagonally)
• 1 inch ginger (finely chopped)
• 3 cloves garlic (thinly sliced)
• Marinade:
• 1 teaspoon corn starch
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)
• Sauce:
• 2 teaspoons oyster sauce
• 2 tablespoons soy sauce
• 1/2 teaspoon dark soy sauce
• 3 dashes white pepper powder
• 1/4 teaspoon sesame oil
• 1/4 teaspoon Maggi seasoning
• 1 tablespoon sugar or to taste
• Salt to taste

Description

Adapted From The Essence Of Shangri-La Marinate The Beef Slices With The Seasonings For 30 Minutes. Heat Up A Wok With 1 Tablespoon Of Oil And Stir-fry The Marinated Beef Until…

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