Ingredients
- EGG ROLL:
1 packet Egg Roller wrapper from frozen section of Oriental Market). They are precooked. Thaw 10 minutes just before serving.
‘A’
1 medium size cabbage, shredded
1 block of firm TOFU, cut into small cubes and dried on paper towel, lightly pan fried till crunch.
4 medium size carrots, cut into thin strips
2 medium size Jicama, cut into thin strips
‘B’
5 or 6 shallots (or pearl onions), minced
3 to 4 cloves garlic, minced
3 to 4 tablespoons vege oil.
Combine the above and microwave for 2 to 3 mins. until slight golden.
For garnishing:
Sweet soya sauce (from oriental market)
1 cucumber, remove skin and cut into thin strips.
Lettuce (optional)
Peanuts, ground slightly, keep it coarse so you can taste it.
Cooked shrimps (Boil shrimps with shells in water for 2 to 3 mins.) remove, pat dry and retain water.
Cooked chicken strips (marinate 1 pound chicken strips with 2 tsps sesame oil, 2 tsps soya sauce and good sprinkle of pepper for 2 hours or so).
Cooked beef tenderloin (marinate 1 pound strips with sprinkle of pepper, 1 ½ tsps. salt, 2 tsps. Sesame oil and 2 tsps. Corn starch). Marinate 1 hour at least.
Any hot sauce of your liking.
Description
To Make Vegetarian Leave Out The Beef Chicken Or Shrimp.
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