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Ingredients

• 5 c. Beans, canned (liquid removed)
• 6 c. Tomatoes, stewed
• 2 lb Beef, cut into bite-sized pcs and browned (do not use grnd beef)
• 2 x Garlic cloves, minced
• 3 med Jalapeno peppers, cut up
• 2 x Green bell peppers, diced
• 2 med Onions, diced (or possibly less)
•     Beer, flavorful (1 bottle)
• 2 Tbsp. Cumin
• 2 tsp Paprika
• 1 tsp Cayenne pepper

Description

Saute/fry The Meat And Onions. You May Do It In The Same Pan Which You Are Going To Put The Chili In. The Meat Should Be Brown On The Outside, But You Do Not Have To Cook It Much…

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