Guava Glazed Ribs

Ingredients

Glaze
1 can guava concentrate
juice of 1/2 lime
2 tablespoons soy sauce
1/4 cup apple cider vinegar
1/4 cup dark rum
salt
1/2 teaspoon cayenne (or to taste)

Ribs
2 full racks baby back pork ribs, washed, pat dry, thin membrane removed (this is a must!)
2 tablespoons dark brown sugar
2 tablespoons ground cumin
2 tablespoons onion powder
2 tablespoons garlic powder
1/2 teaspoon cayenne
1 tablespoon salt
1 tablespoon fresh ground black pepper
1 (12 oz) can / bottle of beer (I used Tecate but any non-dark, real beer will work)

Description

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