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Ingredients

• 2 1/4 c. flour
• 1 pch salt
• 1/2 lb butter cut into chunks
• 1 x egg beaten
• 2 Tbsp. very cool water
• 4 Tbsp. extra-virgin extra virgin olive oil
• 2 lrg aubergines peeled, and sliced
•     lengthwise into 1/4"-thick slices
• 4 x garlic cloves chopped
• 1 x red onion finely minced
• 1/2 bn mint leaves minced
• 1/2 bn thyme leaves
• 1/2 bn oregano leaves
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. thick tomato puree
•     Pecorino Toscano for grating

Description

Preheat The Grill Or Possibly Broiler. Mound The Flour And Salt In The Center Of A Cutting Board. Using A Pastry Cutter, Cut The Butter Into The Flour Till The Mix Resembles Coarse…

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