Aubergine Cake (tortino Di Melanzane) Recipe


  • 2 1/4 c. flour
  • 1 pch salt
  • 1/2 lb butter cut into chunks
  • 1 x egg beaten
  • 2 Tbsp. very cool water
  • 4 Tbsp. extra-virgin extra virgin olive oil
  • 2 lrg aubergines peeled, and sliced
  •     lengthwise into 1/4"-thick slices
  • 4 x garlic cloves chopped
  • 1 x red onion finely minced
  • 1/2 bn mint leaves minced
  • 1/2 bn thyme leaves
  • 1/2 bn oregano leaves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 c. thick tomato puree
  •     Pecorino Toscano for grating


Preheat The Grill Or Possibly Broiler. Mound The Flour And Salt In The Center Of A Cutting Board. Using A Pastry Cutter, Cut The Butter Into The Flour Till The Mix Resembles Coarse…

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