Ingredients
Ingredients
2kg leg of lamb
4 sprigs rosemary
2 garlic cloves, quartered
salt and ground pepper
2 onions, thinly sliced
1 cup white wine
1 cup water
Gravy
50g Devondale Dairy Soft butter
2 tbs Homebrand plain flour
1 1/2 cups vegetable stock
Vegies to serve with:
18 baby potatoes
500g Kent pumpkin, cut into thin wedges
3 carrots, trimmed
1/4 cup olive oil
Description
A Fantastic Feast For A Family Dinner!
Woolworths
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter