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Ingredients

• 1 lb Scallops
• 4 Tbsp. Butter
• 1/2 c. Sliced mushrooms
• 3 Tbsp. Flour
• 1 c. Dry white wine
• 2/3 c. Water
• 2 x Parsley sprigs
• 4 whl black peppercorns
• 1 pch Dry thyme
• 1 x Bay leaf
• 1/2 c. Shallots, or possibly onion minced
• 1 x Egg yolk
• 1/2 c. Heavy cream
• 1 tsp Lemon juice
•     Cayenne to taste
• 1/2 c. Dry bread crumbs
• 1/4 c. Grated Parmesan cheese
•     Butter
• 1 1/2 c. Potatoes, cooked and whipped

Description

Heat 1 Tb Butter In A Heavy Skillet And Saute/fry Mushrooms. Remove Mushrooms And Set Aside. Add In Remaining 3 Tb Butter And The Flour And Cook Together Over Medium Heat 2-3 Min,…

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