Ingredients
- 1/2 pound spaghetti
- juice of 2 lemons
- 1 garlic clove, diced finely
- 3 T. extra virgin olive oil
- grated cheese (I use pecorino romano)
- black pepper
- fresh parsley, chopped (as much as you like, I use about 1/4 cup)
- 1/2 cup frozen shrimp, thawed
- 1 T extra virgin olive oil
- 2 garlic cloves, chopped
Description
Cook Spaghetti According To Package Instructions. Mix Together Lemon Juice, Garlic And EVOO In A Bowl. Drain Pasta And Toss Into Bowl With Mixture. Put Oil And Garlic In Hot…
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