Prep: 10 min., Cook: 8 min.

2   cups fresh or frozen cranberries 1   large ...

Heirloom Tomato Salad With Fresh Lady Peas

1/2   cup seasoned rice vinegar 1/4   cup Asian ...

1   pound unsalted butter, softened, plus additional for pans ...

2   plum tomatoes, chopped 1   tablespoon chop ...

2   tablespoons butter 2   tablespoons flour ...

  NECTARINE CHUTNEY 1   pound ripe nectarines, ...

2   pints (1 lb., 5 oz. total) grape tomatoes, halved ...

4   cups grape tomatoes (about 2 pints) 1   jar ...

3   cups chopped fresh tomatoes 6   cups trimme ...

1   pound sugar snaps, trimmed 1-1/2   pounds a ...

  SALAD 4   ripe plum tomatoes (1/2 lb.), see ...

2   ounces rice vermicelli noodles 2   cups bea ...

2   tablespoons butter 1/2   cup shallots, fine ...

2   cups packed fresh spinach leaves 1/2   cup ...

8   cups water, divided 2   cups sugar ...

  PASTRY 1-1/4   cups all-purpose flour ...

  Vegetable cooking spray 2   tablespoons vege ...

This was just posted today on DailyCandy.com - it's a recipe from Sweet Lad ...