Hot Artichoke Seafood Dip Recipe

Ingredients

  • 2 can (14-ounce) artichoke hearts, liquid removed and minced
  • 2 c. Mayonnaise
  • 2 c. Grated Parmesan cheese
  • 2 pkt (6-ounce) frzn crabmeat with shrimp, thawed, liquid removed, and flaked
  • 1/2 c. Dry seasoned bread crumbs

Description

Combine Ingredients, Mixing Well. Spoon Into A Lightly Greased 1-1/2 Qt Casserole. Bake At 325 For 15 To 20 Min. Serve With Crackers. Can Be Assembled Ahead. If The Frzn Crabmeat…

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