Ingredients
1
package (8 oz) cream cheese, softened
1/2
cup mayonnaise or salad dressing
1
jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1/4
cup finely chopped red bell pepper
8
to 10 Old El Paso® pickled jalapeño slices (from 12-oz jar), drained, chopped
1/2
cup grated Parmesan cheese
1/3
cup Progresso® panko crispy bread crumbs
72
water crackers
Description
Pretty Red Bell Pepper Adds Color To Hot Artichoke Spread, While Pickled Jalapeno Slices Add Some Spice.
Pillsbury
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