Ingredients
- 2 can sliced asparagus - (10 ounce ea)
- 1 can cream of celery soup - (10 ounce)
- 2 x hard cooked Large eggs thinly sliced
- 1 c. grated Cheddar cheese
- 1/2 c. coarsely-crushed saltines or possibly Ritz crackers
- 1 tsp butter
Description
Place Liquid Removed Asparagus In Lightly Buttered Crockpot Or Possibly Crockpot Baking Insert. Combine Soup And Cheese. Top Asparagus With Sliced Large Eggs, Soup Mix, Then The…
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