Asparagus Cheddar Casserole Recipe


  • 2 x Cut, (14 1/2 ounce.) asparagus liquid removed
  • 1 1/2 Tbsp. Butter, melted
  • 1 Tbsp. Flour
  • 3/4 c. Lowfat milk
  • 2/3 c. Cheddar cheese, grated
  • 1/8 tsp Salt
  • 1/2 c. Ritz crackers, crushed
  • 1/2 Tbsp. Butter


Preheat Oven To 325 Degrees. Place Cut Asparagus In Casserole Dish. In Small Pan Over Medium Heat, Heat Butter. Add In Flour, Then Add In Lowfat Milk Gradually. Cook Slowly Till…

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