Ingredients
- 2 cans sliced asparagus, (approx. 12 to 15 oz each)
1 can cream of asparagus soup or cream of celery, (10 3/4 oz)
1 or 2 hard-cooked eggs, thinly sliced
1 cup shredded cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 to 2 teaspoons butter
Description
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