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Ingredients

• 2 T extra virgin olive oil
• 1 clove chopped garlic
• 1/4 c. white wine
• 2 T lemon juice
• 1 c. fresh basil (or possibly 1/2 c. parsley & 2 T dry basil)
• 1/4 c. grated Parmesan cheese
• 1/2 teaspoon Dijon mustard
• 4 salmon steaks, approx. 1 1/4-1 1/2 pound fish
• Dash cayenne pepper

Description

Sauce: Put All Ingredients Except Fish And Cayenne Pepper In Blender. Blend Till Herbs Are Fine. Put 1/4 Of Sauce In Bottom Of Baking Dish. Pile Rest Of Sauce Over Fish. Broil Till…

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