Ingredients
- 12 uncooked lasagna noodles
- 2 tablespoons cornstarch
- 1 can (12 ounces) evaporated milk
- 2 cups chicken broth
- 1 can (8 ounces) tomato sauce
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 cups cooked chicken strips (12 ounces)
- 24 cherry tomatoes, thinly sliced
- 1 cup (4 ounces) shredded cheddar cheese
- Paprika and minced fresh parsley
Description
Find Recipes For Creamy Chicken Lasagna And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Noodles According To Package Directions. Meanwhile, In A Large Saucepan, Combine Cornstarch And Milk Until Smooth.
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