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Ingredients

• 1 pound shelled shrimp
• 1 pound bay scallops
• 1 c. minced onions
• 2 T butter
• 1 T extra virgin olive oil
• 1 c. dry white wine
• 1 T chicken bouillon granules
• 1 teaspoon dry crushed basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can Italian style stewed tomatoes
• 16 ounce warm cooked pasta (I prefer linguine)
• 1/4 c. melted butter
• 1/2 c. Parmesan cheese
• Parsley (opt.)

Description

Saute Onion In 2 Tbsp Butter And Extra Virgin Olive Oil Till Tender, But NOT Brown. Stir In Wine, Bouillon, Basil, Salt And Pepper. Bring To A Boil And Reduce Heat. Cook 12 To 15…

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