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Ingredients

• 1 c. minced scallions (green onions)
• 1 c fresh flat-leaf parsley
• 1 c. fresh basil leaves
• 1/4 c. grated Parmesan cheese
• 2 garlic cloves, peeled
• 1 T + 2 teaspoon extra virgin olive oil
• 1 pound 2 ounce bay scallops
• 1 packet low-sodium chicken broth/stock
• 2 ounce toasted slivered almonds
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 4 1/2 c. cooked pasta

Description

To Prepare Pesto In Blender, Put Together Scallions, Parsley, Bail, Cheese, Garlic, And Oil Till Blended; Set Aside.In Frying Pan, Bring 1 Cup Water To A Boil, Add In Scallops.…

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