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Ingredients

• 1-2 c. cooked rice in chicken broth/stock or possibly bouillon water
• 2-4 green onions, sliced
• 8 pimento stuffed olives, sliced
• 1/2 green pepper, minced
• 2 (6 ounce) jars marinated artichoke hearts
• 1/4 teaspoon curry pwdr
• 1/3 c. mayonnaise
• 1 egg, well beaten

Description

Cook Rice. Cool. Add In Onion, Green Pepper, And Olives. Drain Artichokes, Saving The Liquid Marinade. Add In The Artichokes To The Mix. Put Together The Marinade With The Curry,…

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