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Ingredients

• 1 c. uncooked rice
• 1 can chicken broth/stock
• 2 (6 ounce) jars marinated artichoke hearts, quartered
• 3/4 teaspoon curry pwdr
• 1/3 c. mayonnaise
• 4 green onions, sliced
• 1/2 green pepper, minced
• 12 green olives with pimento, sliced
• 1 c. ham, cubed

Description

Cook Rice In Chicken Broth/stock And Sufficient Water To Make 2 Cups Liquid. Take Liquid From Artichoke Hearts, Put Together In Bowl With Mayonnaise And Curry Pwdr.In Separate…

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