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Ingredients

• 2 c. chicken broth/stock
• 1 c. uncooked regular rice
• 1/4 c. minced green onion
• 1/4 c. minced green pepper
• 1/4 c. sliced pimiento stuffed olives
• 1 (6 ounce) jar marinated artichoke hearts, liquid removed & halved
• 1/2 c. mayonnaise
• 1/4 - 1/2 teaspoon dry dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Lettuce
• Olives for garnish

Description

Place Broth In Medium Saucepan. Bring To A Boil And Stir In Rice. Return To A Boil; Reduce Heat And Simmer, Covered, 20 Min Or Possibly Till Done. Cool. Stir In Onion, Green…

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