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Ingredients

• 1 1/4 c. boiling water
• 3 x tea bags of Chinese black tea
• 2/3 c. smooth peanut butter
• 1/4 c. soy sauce
• 2 Tbsp. fresh lime juice
• 1/4 tsp cayenne pepper
• 1 c. minced watercress
• 1/2 c. minced fresh mint
• 5 Tbsp. soy sauce
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. chopped peeled fresh ginger
• 1 Tbsp. honey
• 1 tsp dry crushed red pepper
• 1 tsp grnd cumin
• 1 1/4 lb top sirloin steak - (to 1 1/2) cut crosswise
•     into 1/4" to 1/3"-thk slices, and
•     then cut into 3" strips
• 3/4 lb linguine
• 1 Tbsp. oriental sesame oil
• 2 x cucumbers - (12 ounce ea) peeled,
•     halved lengthwise, seeded
• 8 lrg green onions halved lengthwise,
•     cut on diagonal into 1" lengths
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 bn fresh mint
• 1 bn watercress
• 1/2 c. roasted salted peanuts coarsely minced
•     Lime wedges for garnish

Description

For Dressing: Combine 1 1/4 C. Boiling Water And Tea Bags And Steep 5 Min. Place Peanut Butter In Medium Bowl. Add In 3/4 C. Tea, Soy Sauce, Lime Juice, And Cayenne. Whisk Dressing…

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