Ingredients
- 2 lb Asparagus spears, cleaned
- 4 Tbsp. Extra virgin olive oil
- 1 x Clove garlic, crushed
- 3 Tbsp. Butter
- 4 Tbsp. Sliced almonds
- 1/2 x Lemon, juice of
Description
SERVES 4-6 When The Local Asparagus Season Starts In Seattle, The Pike Place Farmer's Market Goes Crazy. Asparagus Is Everywhere And We Eat Ourselves Into An Asparagus Frenzy. This…
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