Ingredients

2 Pkgs Frozen Asparagus Spears (12 oz./pkg)
2 Leeks (or 1 pkg Frozen Chopped Leeks)
1 T Unsalted Butter
3-1/2 C Chicken Broth
1/2 C Frozen Peas
2 T Grated Parmesan Cheese
1 t Salt
1/2 t Fresh Ground Black Pepper
1/4 C Half & Half (or no-fat Half & Half)
1/2 t Fresh Lemon Juice
Slivered Almonds (garnish)

Description

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