Ingredients
- 2 pound portuguese sausage
- 1 pound ham hock
- 1 onion, sliced
- 2 quart. water
- 2 carrots, diced
- 3 potatoes, diced
- 1 sm. cabbage, minced
- 1 can (8 ounce.) tomato sauce
- 2 cans (16 ounce.) red kidney beans
Description
Put Sausage, Ham Hock, Onion And Water In A Large Pan Or Possibly Dutch Oven. Cover And Cook On Low Heat For 1 Hour. Remove Meat From Ham Hock. Put Meat Back Into Soup And Add In…
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