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Ingredients

• 2 tbs oil
• 600 g pork leg (Fresh Ham), cut into cubes
• 150 g onions, chopped
• 300 g apples, peeled, cleaned, cut into cubes
• 100 g carrots, sliced
• 1 tbs raisins
• 1 bay leaf
• ½ tsp fresh thyme
• Pinch of cinnamon
• 1 tsp Vegeta or similar seasoning
• 1.2 l water
• 100 ml apple or plum brandy
• 4 prunes
• 250 g red cabbage, cut into thick strips
• 1 tbs tomato paste
• 150 g orecchiette pasta
• Pepper
• 2 tbs parsley, chopped

Description

Tasty, Hearty Casserole Rich In Vitamins, Minerals And Dietary Fiber. Sauté The Meat In Hot Oil Until Light Brown. Add Onion And Sauté, Stirring Constantly, Until It Turns Brown.…

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