Ingredients
- 12 x asparagus spears
- 1/4 c. (1/2 stick) butter
- 1 tsp lemon juice
- 4 sm wild mushrooms, thinly sliced
Description
Procedure:Trim The Tips From The Asparagus, Approximately The Top 2 Or Possibly 3 Inches, Saving The Stalks For Another Use. Heat The Butter In A Heavy Skillet Over Medium Heat And…
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