Ingredients
1.5 Cups all-purpose flour
1.5 Cups cornmeal
2 Tablespoons sugar
1 Tablespoon baking powder
1 1/2 Teaspoons kosher salt
1 1/2 Cups milk
3 large eggs
1 1/2 sticks (3/4 Cups) unsalted butter, melted but not too hot
6 ounces cheddar cheese, grated
3 scallions, chopped
2 jalapenos, seeded and diced
Helpful Equipment:
Cast iron skillet
Description
Cast Iron Cornbread Studded With Spicy Jalapenos And Lots Of Cheddar Cheese.
Macheesmo
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