Ingredients
- 1 c. Chicken stock
- 10 x Tomatillos (husked), rinsed and minced
- 4 x Cloves garlic
- 1 c. Onions, minced
- 2 x Serrano chiles, seeded and minced
- 2 Tbsp. Fresh cilantro, minced
- Â Â Salt, to taste
- 1/4 c. Chicken stock
- 2 c. Black beans, cooked
- 1 x Clove garlic, chopped
- 2 x Serrano chiles, seeded and chopped
- 1/2 c. Mango or possibly papaya, diced
- 4 x Scallions (white part only), thinly sliced
- 1/2 c. Corn kernels, roasted
- 8 ounce Fresh goat cheese, crumbled
- Â Â Salt, to taste
- Â Â Vegetable oil, to soften tortillas
- 8 x Corn tortillas
- 1 c. Mango Relish (separate recipe)
Description
Preheat The Oven To 350 Degrees F. To Make The Sauce, In A Saucepan, Cook The Chicken Stock, Tomatillos, Garlic Cloves, Onions, And Serranos Over Medium-high Heat For 10 Min,…

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