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Ingredients

• 2 pounds frozen corn kernels, thawed, and drizzled with olive oil
• Kosher salt and freshly ground pepper
• 10 Roma tomatoes, rubbed with olive oil
• 1 medium red pepper, rubbed with olive oil
• 2 tablespoons butter
• 1/4 small yellow onion, diced
• 3 garlic cloves, sliced
• 2 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 cups half-and-half
• 1 1/2 cups corn tortilla chips, chopped
• Cumin
• Chili powder
• 1 medium avocado, small diced, for garnish

Description

Food Network Invites You To Try This Southwestern Corn Chowder Recipe From $40 A Day.

Food Network