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Ingredients

• Soup:
• 6 large yellow bell peppers
• Cooking spray
• 1 1/2 teaspoons olive oil
• 1 cup chopped leek
• 1 cup finely chopped peeled baking potato
• 1 cup chopped carrot
• 2 teaspoons Hungarian sweet paprika
• 1 bay leaf
• 2 cups water
• 1 cup fat-free, less-sodium chicken broth
• 1 1/2 teaspoons white balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 
  Croutons:
• 1 1/2 teaspoons olive oil
• 4 cups chopped mixed mushrooms (such as cremini, shiitake, button, and oyster)
• 2 tablespoons dry white wine
• 1/2 teaspoon chopped fresh thyme
• 2 garlic cloves, minced
• 2 tablespoons finely chopped parsley
• 2 tablespoons whipping cream
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 (8-ounce) French bread baguette, cut into 12 slices

Description

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