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Ingredients

1 package (10 ounces)  Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

3 tablespoons olive oil

6 cups assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters

1 clove garlic, minced

2 tablespoons chopped fresh rosemary leaves

2 tablespoons chopped fresh thyme leaves

1/4 cup white wine

1/4 cup balsamic vinegar

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk or heavy cream

1 tablespoon chopped fresh parsley

Description

Are You Looking For An Elegant But Meatless Main Course?  Try These Tender Puff Pastry Shells filled With A Savory Blend Of Wild Mushrooms with A Delicious White Wine-balsamic-cream Sauce.

Campbells Kitchen