Creole Eggplant Souffle Recipe

Ingredients

  • 2 Tbsp. Butter
  •     Med Onion, finely minced
  •     Med stalk celery, diced
  • 2 x Cloves Garlic, chopped
  • 1 Tbsp. Unbleached white Flour
  • 2 Tbsp. Chopped fresh parsley
  • 1 Tbsp. Chopped fresh basil
  • 1/2 tsp Dry Thyme
  • 1/2 c. Whole or possibly low-fat Lowfat milk
  •     Lg Eggplant , peeled & diced
  • 1/2 c. Fresh, soft bread crumbs
  • 1 c. Grated white cheese *
  • 3 x Large eggs, separated, room temp.
  • 1 dsh Cayenne pepper

Description

* Firmly Packed Grated Mild White Cheese Of Your Choice Preheat Oven To 350 Deg F.In A Large Skillet, Heat Butter Until It Foams. Add In The Onion, Celery, And Garlic And Saute/fry…

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