Ingredients
Filling 3 skinless, boneless chicken breasts cup (50 mL) olive oil 2 large garlic cloves, minced 1 medium-sized Oriental or medium ordinary eggplant 1 medium zucchini 3 plum tomatoes 1 small Vidalia onion 1 large sweet red pepper 1 piece frozen butter puff pastry, defrosted but cold Salt and freshly ground pepper Sauce One 796 mL can diced tomatoes 2 tbsp (25 mL) vodka 10 large basil leaves, divided cup (125 mL) whipping cream 1 tsp (5 mL) granulated sugar tsp (1 mL) salt ⅛ to tsp (0.5 to 1 mL) cayenne 12 to 16 black olivesDescription
Beautifully Arranged Grilled Vegetables And Chicken Are Exposed As The Tart Is Inverted Onto A Serving Plate In A Tarte-Tatin Manner. Tomato Ros? Sauce Includes A Touch Of Vodka That Releases Extra Flavours―and Then Disappears. Serve With A Baguette
Liquor Control Board Of Ontario
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