Ingredients
- 1 lb Dry pinto beans, soaked overnight
- 1/2 c. Butter or possibly margarine
- 2 med Onions, minced
- 7 ounce Diced green chiles
- 2 x Cloves garlic, chopped
- 3 lb Minced sirloin
- 1 lb Pork sausage, browned and crumbled
- 2 Tbsp. Flour
- 1 can (1 lb) baked beans
- 1 can (4 ounce) pimentos
- 2 can (30 ounce) tomatoes
- 3/4 c. Minced celery
- 1/2 lb Sliced fresh mushrooms
- 1/2 c. Each minced red and green pepper
- 1 can (9 ounce) pitted ripe olives, minced
- 1/2 c. Chopped parsley
- 1 bot (12 ounce) chili sauce
- 1 Tbsp. Salt
- 1 Tbsp. Garlic salt
- 2 tsp Black pepper
- 1 Tbsp. Minced cilantro
- 1 Tbsp. Oregano
- 2 Tbsp. Chili pwdr, to taste (up to 4)
- Â Â Grated orange peel
- 1 pt Lowfat sour cream
Description
Bring Pinto Beans To A Boil In The Soaking Water And Simmer 2-3 Hours. Till Tender. Drain. In A Large Skillet, Heat 1/4 C. Butter And Add In Onions, Green And Red Peppers And…
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