Australian Pork With Port And Coffee Sauce Recipe


  • 4 3/8 lb Pork loin, boned
  • 1 c. Strong coffee
  • 1/2 c. Cream
  • 1/3 c. Port
  • 2 tsp Sugar
  • 1/4 c. Water
  • 2 tsp Cornstarch


Preheat Oven To 350F. Remove Rind From Pork And Trim Fat To Make A 1 Cm Layer. Roll And Tie The Meat. Weight Pork And Calculate Cooking Time, Allow 25-30 Mins. Per 500 Gr. Place…

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