Ingredients
- 4Â 3/8 lb Pork loin, boned
- 1 c. Strong coffee
- 1/2 c. Cream
- 1/3 c. Port
- 2 tsp Sugar
- 1/4 c. Water
- 2 tsp Cornstarch
Description
Preheat Oven To 350F. Remove Rind From Pork And Trim Fat To Make A 1 Cm Layer. Roll And Tie The Meat. Weight Pork And Calculate Cooking Time, Allow 25-30 Mins. Per 500 Gr. Place…
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