Ingredients

Kona Coffee-Chocolate Bread Pudding

1 loaf (1 lb.) French bread1/2 cup (1/4 lb.) butter, cut into chunks3/4 cup sugar4 large eggs2 cups whipping cream1 cup cold Kona or regular coffee2 tablespoons dried instant Kona coffeeCrème anglaise1 ounce semisweet chocolate, finely chopped

Creme anglais

3 tablespoons sugar2 teaspoons cornstarch1 1/2 cups milk3 large egg yolks1 1/2 teaspoons vanilla

 

Order Freeze Dried Instant Kona Coffee - 100% Pure Kona Instant Freeze Dried Coffee Hula Girl Coffee Now you can discover the powerful taste of 100% KONA COFFEE, famous for its highly aromatic and smooth flavor. Hawaiian freeze dried and made from the finest Kona Coffee beans. Use 1-2 teaspoons per cup of hot water and stir. Makes up to 30 cups - 1.75oz resealable bag

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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