Ingredients
- 3 c. sliced carrots
- 2 stalk celery sliced (1 c.)
- 1 sm onion minced (1/3 c.)
- 1 x leek minced (1/2 c.)
- 1/3 c. long grain rice
- 5 c. chicken broth
- 1/8 tsp freshly-grnd black pepper
- 3/4 c. half-and-half or possibly light cream
Description
In A Large Saucepan Combine Carrots, Celery, Onion, Leek (optional) And Rice. Add In 4 C. Of The Chicken Broth. Bring To Boiling; Reduce Heat. Cover And Simmer For 15 To 20 Min Or…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter