A Soup For All Seasons Recipe


  • 3 c. sliced carrots
  • 2 stalk celery sliced (1 c.)
  • 1 sm onion minced (1/3 c.)
  • 1 x leek minced (1/2 c.)
  • 1/3 c. long grain rice
  • 5 c. chicken broth
  • 1/8 tsp freshly-grnd black pepper
  • 3/4 c. half-and-half or possibly light cream


In A Large Saucepan Combine Carrots, Celery, Onion, Leek (optional) And Rice. Add In 4 C. Of The Chicken Broth. Bring To Boiling; Reduce Heat. Cover And Simmer For 15 To 20 Min Or…

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