slow-cooked Chicken & Dumplings

Ingredients

1-1/2 lb. boneless skinlesschicken thighs
2-1/2 cups fat-free reduced-sodium chicken broth
1-1/2 cups each chopped onions, celery and carrots
2 cups frozen peas, thawed
1/2 cup (1/2 of 8-oz. tub)PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (6 oz.)STOVE TOP Stuffing Mix for Chicken
3/4 cup hotwater
2 eggs, lightly beaten

Description

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