Aromatic Braised Oxtail With Preserved Lemon Polenta Recipe

Ingredients

  • 12 x oxtails
  • 2 c. all-purpose flour
  • 1/4 c. ancho chile pwdr
  • 1/4 c. salt
  • 1/8 c. freshly-grnd black pepper
  • 2 x onions minced
  • 2 x fennel bulbs minced
  • 1/2 x celery stalk minced
  • 1 lrg carrot minced
  • 10 x garlic cloves
  • 1 Tbsp. chopped ginger
  • 4 x lemon grass stalks, white part only pounded, chopped
  • 2 c. red wine
  • 1 can Roma tomatoes - (8 ounce) liquid removed
  • 1/2 c. dark soy sauce
  • 1/2 bn fresh thyme
  • 2 x bay leaves
  •     Water to cover oxtails
  • 3 c. polenta
  • 2 Tbsp. chopped ginger
  • 1/4 c. chopped shallots
  • 1/2 c. finely-diced preserved lemons
  • 3 c. chicken stock
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 Tbsp. butter

Description

Mix Flour, Chile, Salt And Pepper And Coat Oxtails Well. In A Warm Stock Pot, Coat Bottom With Oil And Sear Oxtails Till All Sides Are Browned. Pull Out Oxtails And Wipe Out Stock…

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