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Ingredients

• 2-1/2 lbs boneless pork spareribs, cut into small bite-size peices
• 2 tablespoons oil
• 1 chicken or pork bouillon cube
• 3 bay leaves
• 1 white onion, cut in quarters
• 4 garlic cloves, minced
• 1- 30oz Jar nopales, drained and rinsed well
• For red sauce:
• 2 roma tomatoes
• 2 Guajillo Chiles, stems and seeds removed
• 1 Chile Ancho, stems and seeds removed
• 1/2 teaspoon chicken or pork boiullon powder- optional
• 1/2 teaspoon cumin
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 2 tablespoons flour, 1/4 cup hot water- mix throughly
• For green sauce:
• 6 tomatillos, husks removed and rinsed well
• 1/3 cup cilantro
• 1 jalapeno pepper (stem removed, Ieft seeds in but you may remove for less heat)
• 1/2 teaspoon chicken or pork boiullon powder- optional
• 1/2 teaspoon cumin
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 2 tablespoons flour, 1/4 cup hot water- mix throughly

Description

I Was Originally Planning On Making Nopales (cactus) In A Red Sauce With Pork, But My Husband Wanted Green Sauce. So I Made A Batch Of Both. This Is One Of My Favorite Dishes To Make. Serve With Rice, Tortillas Or Tostadas.

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