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Ingredients

• Cooking Oil, vegetable or canola

• 2 pounds Bay Scallops

• 1 cup Yellow Onion, diced
• 3 tablespoons Sea Salt

• 1⁄2 cup All-Purpose Flour
• 3 cups Water

• 6 cups Heavy Cream, per lm
• 2 cups Potato, pre-cooked, steamed and diced (leave firm)

• 1 medium Tomato, or 2 roma tomatoes, diced
• 1⁄2 cup Fresh Dill, chopped
• 1⁄3 cup Lime Juice, about 3 limes

Description

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KitchenMonki