Mild Butternut Squash And Salmon Curry Recipe

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Ingredients

  • 1 small butternut squash, in chunks
  • 1 cooked salmon fillet, in chunks
  • 200g chickpeas
  • Half a courgette, chopped
  • Half a small red onion, chopped
  • 200ml coconut milk
  • 500ml hot stock
  • 2 tsp fish sauce
  • 1 tsp fennel seeds
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 piece of lemongrass
  • 2 tsp pumpkin seeds
  • Some fresh coriander

Description

This Is A Mildly Spiced Curry Which Can Easily Be Adjusted To Your Own Taste To Give It Some More Heat.…

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