Butternut Squash, Chickpea And Spinach Curry

Image of Butternut Squash, Chickpea And Spinach Curry, Spark Recipes
Login to Save

Ingredients

    Ingredients:

    1 butternut squash, 6-8 inches high, peeled and diced with seeds scooped out
    200g spinach, washed and excess water squeezed out, chopped
    1 tin chickpeas
    1 tin tomatoes
    1 tin coconut milk
    2 cloves garlic, finely chopped
    1 onion, finely chopped
    1 green chilli, finely chopped. More if you like it very hot!
    thumb size amount of ginger, peeled and finely chopped
    A handful of chopped fresh coriander
    Half a lemon

    Spices:

    1 tbsp cumin seed
    1 tbsp coriander seed
    1/2 tbsp turmeric
    8 black peppercorn

Description

This Warm, Perfectly Spiced, Creamy Curry Is An Easy To Prepare Comfort Food That's Healthy And Makes The Most Of Your Winter Squash. Balanced, Single Pot Dinner. Add Shrimp Or Chicken For A Meaty Twist. Great Over Rice.I Found This Online When Searchi

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top