Ingredients
For 2:
- 1 small butternut squash, in chunks
- 1 cooked salmon fillet, in chunks
- 200g chickpeas
- Half a courgette, chopped
- Half a small red onion, chopped
- 200ml coconut milk
- 500ml hot stock
- 2 tsp fish sauce
- 1 tsp fennel seeds
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 piece of lemongrass
- 2 tsp pumpkin seeds
- Some fresh coriander
Description
Mild Squash And Salmon Curry Recipe. Fry The Onion, Courgette And Chickpeas For A Few Minutes In A Deep Pan.Add The Squash, Followed By The Lemongrass,…

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