Ingredients
- 1 bunch cauliflower (florets)
- 64 ounces organic half-and-half
- allspice
- ground cinnamon
- ground cumin
- sea salt
- white pepper
- 1 vanilla bean (split in half)
- For the filling
- 3 leeks (white & light green parts only) small dice
- 2 red bell peppers - small dice
- 2 oz shiitake mushrooms - small dice
- 25 ounces ricotta
- 1 oz fresh tarragon - finely minced
- 1 box lasagna pasta
- 8 oz grated Asiago cheese
- 8 oz grated smoked gouda
Description
Lasagna, In Most Of Its Incarnations, Is One Of My All Time Favorite Foods. This Particular One Uses No Tomato Product, Thus It’s White. White Sauce Pastas Are Commonly Prepared…
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