Ingredients
- 3 onions, halved and sliced thin
3 garlic cloves, minced
3 carrots, sliced
2 ribs of celery, sliced
2 parsnips, sliced
2 red bell peppers, chopped
1 stick (1/2 cup) unsalted butter
3 T curry powder
1 bay leaf
1/2 tsp cayenne, or to taste
2 tsp ground cumin
1/2 tsp cinnamon
1/8 tsp allspice
1/2 tsp ground coriander
1/2 tsp black pepper
1 tsp salt
1 T tomato paste
35 oz can plum tomatoes including the juice, shopped
5 cups chicken stock
5-6 lb roasting chicken
1/3 c long grain rice
1 small head of cauliflower, cut into small flowerets
1 lb green beans, cut into 1-inch pieces
2 small zucchini, sliced
1.5 lb shrimp, shelled and deveined
1/4 c minced fresh parsley leaves
1/4 c minced fresh coriander
Description
From Gourmet Magazine January 1986 - Titled Super Bowl SupperCan Be Made The Day Ahead, But You May Want To Add Shrimp Right Before Serving Or They Get Tough In The Re-heating.
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