Ingredients
- 1 14oz can vegetable broth
2 cloves garlic
1 lb baby red skin potatoes, in chunks
1/2 t each: cinnamon, allspice, tumeric, cumin, and pepper
1/2 t salt
1 bunch scallions
4 carrots, peeled, sliced into coins
1/2 head cauliflower
1 red bell pepper
1 zucchini, sliced
1/2-1 can diced tomatoes
1 can chickpeas
Description
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