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Ingredients

• 3 c. vegetable oil, for frying
• 20 won ton skins, cut into 1/4 inch strips
• 8 c. shredded mixed salad greens
• 4 c. bite-size pcs of barbecued or possibly roast chicken (from a 3 lb bird)
• 1 c. bean sprouts
• 1 large yellow bell pepper, cut into thin julienne
• 1/2 european seedless cucumber (about 8 ounce), cut into thin julienne
• 6 tblsp fresh lime juice
• 1/4 c. fish sauce (nuoc mam)
• 1/4 c. (packed) light brown sugar
• 4 serrano chiles, seeded and chopped
• 1/2 tsp freshly grated nutmeg
• 1 tblsp finely chopped fresh lemon grass (optional)
• 1 tblsp finely chopped fresh ginger
• 1/4 c. chopped fresh mint
• 3 tblsp chopped fresh basil
• 1/4 c. dry-roasted unsalted peanuts, coarsely minced

Description

In A Large Skillet, Heat The Oil Over Moderately High Heat Till A Strip Of Won Ton Bounces Across The Surface. Add In The Won Ton Strips In Batches And Fry, Turning, Till Crisp And…

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