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Ingredients

• 1/2 lb Dry pigeon peas
• 4 slc Bacon, crisp, minced
• 1/2 c. Onion, minced
• 1/2 c. Green pepper, diced
• 4 clv garlic, finely chopped
• 1 med Ham hocks
• 1 pkt Sazon seasoning
• 1/2 c. Tomato sauce
• 1 Tbsp. Salt
• 1/2 tsp Grnd black pepper
• 2 c. Rice

Description

Soak Beans And Drain. Combine 7 C. Water And Beans In A 6 To 8 Qt Pot. Cook Bacon In Skillet Till Crisp. Drain Bacon Drippings, Leaving About 1 Tbsp. In Pan And Cook Onion, Pepper…

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